What are the Benefits of Consuming Jaggery Coated Tamarind Pulp - Dhampur.com
Tamarind is used in many traditional medicines as a laxative and as a natural remedy to treat intestinal worms in children. But ever wondered why imli goli or the tamarind candy is served after meals in India? Our Candy is made up by individual coating of each Ripe Imli with Jaggery. Chili powder sprinkled on imli goli has a very tangy taste and is also served in many restaurants after food. But more than just being a treat to the taste buds it has many benefits. Three main Benefits of consuming jaggery coated Ripe Imli are as follows:- Aiding digestion The pulp of tamarind is a rich wellspring of dietary fiber that helps in decreasing the constipation by expanding the mass and increasing bowel movements. They assist in the best way possible for the discharge of stomach related juices and chemicals that assistance the smooth running of the stomach related framework. Tamarind pulp can also be useful in curing acidity. Consuming 2-3 imli golis after a full mean is known to e